Simple Spicy Udon

I got this idea for this recipe from my friend Hanne, who lives in Perth, Australia. She cooked udon for her lunch box and she said it's very simple to make. So I tried to make a very simple spicy udon recipe for my dinner. This recipe is very simple and very suitable for those who want simple and fast cook (especially for anak kost or college student).

What you need :

• Udon (of course)
• cabe rawit merah/cut chilies
• garlic
• kombu *
• Katsuobushi/dried bonito * 
• dried Nori/seaweed *
• sweet soy sauce
• eggs

*tersedia di Supermarket Jepang

How to :

• boil water with Kombu, put katsuobushi/dried bonito flakes, setelah mendidih masukan udon dan rebus hingga matang. Kombu dan katsuobushi memberikan cita rasa kaldu yang khas dan tentunya lebih sehat dibanding menggunakan kaldu bubuk.
• setelah udon matang, angkat dan tiriskan
• heat your cooking pan, put olive oil
• masukan garlic, tumis sampai wangi
• kemudian masukan cabai rawit merah yg sudah dipotong2 (cut chilies)
• masukan telur yang sudah dikocok
• put your udon inside
• tambahkan kecap manis, kemudian masak hingga matang
• It's done! put your spicy on plate then sprinkle wit dried nori :)

Bagaimana? simple sekali kan Spicy Udon yang satu ini. It's suitable for your lunch/lunch box or dinner. You can also put chicken, sausages or beef for more protein if you like. Enjoy your Udon :)

xoxo