Showing posts with label homemade. Show all posts
Showing posts with label homemade. Show all posts

Friday, 21 March 2014

RicePapers

Rice papers is one of Vietnam traditional dish. Biasanya isinya udang and vegetables wrapped in a thin spring roll look a like skin which made from rice. It is looks like a raw spring rolls if you don't have any idea about it.  You can buy the skin at supermarket or food store that sells Asian ingredients.
Actually you can put anything you like inside your rice papers. Meat,chicken,seafood,veggies etc

I made these shrimp rice papers for my hubby's healthy snack. I just can't stand him eating gorengan or mie ayam as his late night snack at the office.

My rice papers filled with boiled shrimp, carrots, kyuri (Japanese cucumber) and glass noodles. Pretty healthy right?

Shrimp&Veggies Rice Paper

The sauce..."Nuoc Cham"
Got this recipe from Drool Factor

3-4 lime or lemon juice
2 tbs sugar
1/2 cup water
2 1/2 tbs fish sauce

Additional : garlic (chopped) and chilli paddy

Mix all the ingredients together :)

Rice Papers

Rice papers could be one of your choice of healthy snack. It is fresh, simple, sweet and delicious.

xoxo

Friday, 28 February 2014

Nasi Goreng Teri Ala ala

Ini resep nasi goreng ala ala banget. Iseng bermain2 dengan bumbu karena hubby requested me to make nasi goreng teri for dinner which I never make before. Otak-atik bumbu apparentely it turned out to be yummy!
Penasaran resepnya? Here's the recipe :

You'll need :
  • Nasi
  • Teri kering
  • Kecap manis
  • Kecap asin
  • Garam
  • Merica/lada 
* Bumbu :
  • Bawang putih
  • Bawang merah
  • Cabai rawit merah
  • Ketumbar
  • Garam
* Semua sesuai selera saja, dan dihaluskan.

How to?
  • Tumis bumbu sampai wangi
  • Masukan teri, tumis sampai agak kering
  • Masukan nasi, beri garam dan lada secukupnya/sesuai selera
  • Beri kecap asin dan manis secukupnya
And voila your nasi goreng teri ala ala is ready to be served.


Silahkan dicoba resep ala ala saya ini..yang sudah coba boleh lho dicomment untuk masukannya atau boleh juga di twitpic ke saya @mayasmita via twitter. I would really love to see your creation :)

Nasi goreng teri ala ala

Selamat mencoba ;)

xoxo

Friday, 8 February 2013

Shrimp Skewer with Salsa Sauce

Sometimes we don't have any idea what to cook and eat at home. Don't be..because I'm sure we all are have something inside our fridge or freezer to be cooked. Last night I was cleaning my freezer and I found shrimps that I bought last week. So I decided to do something with the shrimps and other ingredients from my fridge.

So here it is...Shrimps skewer with roasted potato and salsa sauce. Easy to make and yummy

Tuesday, 21 December 2010

Festive Chicken


Grilled chicken stuffed with garlic onion with touch of rosemary and orange. I create this recipe for ABC Black Gold competition...wish me luck :)

it's inspired by this festive holiday..

Happy holiday all

xoxo

Thursday, 18 March 2010

Cheesy Smoked Beef French Toast

The 1st person who taught me to make a simple french toast was my mom. I was a lil girl at that time when I saw my mom making french toast for our breakfast. And now my mom's french toast has became one of my fave recipe. It's very simple, yummy and healthy for breakfast. So If you're outa idea for your breakfast, maybe you could try this recipe. It's the collaboration of my mom french toast with my own modification, Cheesy Smoked Beef French toast *sounds weird* hahahaha....

you'll need :

  • breads
  • smoked beef
  • sliced cheese
  • eggs

how to?

  • crack the eggs, whisk them
  • put smoked beef & cheese into the bread (just like make sandwich)
  • coat the bread with eggs batter
  • grilled the bread with grilling pan, until it's done and has a grilling mark.
  • serve the french toast with fresh milk & fruit..voila! you have one healthy breakfast :)

If you don't like something cheesy and beefy, just leave them and make a simple french toast. Then sprinkle it with icing sugar or pour honey or maple syrup on top of it (just like pancake).


Cheesy Smoked Beef French Toast :)

Wednesday, 17 March 2010

Spicy Chicken Bok Coy

I'm feeling for something spicy and veggies. And Tarmi, my kitchen assistant, just bought bok coy from the market. So let's do something with this fresh bok coy. No..don't think that I'll make something so extravagant, this is just a simple recipe but yet it's quite healthy.   

You'll need :

  • chicken breast, cut it into small cuts
  • 5-6 cove garlic, diced it
  • chilies, cut it (you can put more chilies if you like it hot&spicy)
  • soy sauce
  • bokcoy

How to?

  • Marinate the chicken with soy sauce, garlic and chilies. Put it in the fridge for about an hour or more so it will absorb into the chicken. 
  • After that grilled the chicken
  • While grilling the chicken, boil the bok coy (don't boil them too long or you're gonna loose the freshness),  drained then pour them with cold water to stop the boiling process (this will make the bok choy stay&look fresh)
  • When the chicken is done, serve it with rice, bok coy and soy sauce+cut chilies


Spicy Chicken Bok Coy

Monday, 15 March 2010

Mendoan Khas Kampung Halamanku

Siapa yang tak kenal Mendoan? Tempe berbalutkan tepung dan digoreng setengah matang yang merupakan khas Purwokerto ini sudah dikenal oleh masyarakat kita. Mendoan berasal dari kata Mendo yang berarti setengah matang atau lembek. Sebagai orang Purwokerto (leluhur doang), tempe Mendoan ini sudah menjadi santapan khas di rumah. Pokoknya kalau inget Oemah Sekartadji (my residence-red) pasti inget karo mendoane. Oemah Sekartadji dan mendoan nampaknya sudah menjadi satu bagian yang tidak bisa dipisahkan, terbukti dengan banyaknya teman keluarga yang kerap mencari Mendoan ketika bertandang ke rumah bahkan memesan Mendoan khas Oemah Sekartadji for their special occasion ;) 

Menggoreng mendoan itu gampang-gampang susah untuk mendapatkan rasa setengah matang yang pas. Mendoan biasanya disajikan bersama dengan sambal kecap (kecap manis+cabai rawit) atau cukup dengan cabai rawit saja. Saya sendiri lebih suka menikmati mendoan dengan cabai rawit yang pedas. Waaahh rasanya benar-benar muanntapp..kalau kata Pak Bondan, makk nyuss..hehehehe...

Penasaran sama Mendoan Oemah Sekartadji? boleh kapan-kapan pesan ya....hehehehe...*teteup*




 Mendoan khas Oemah Sekartadji

Wednesday, 17 February 2010

Homemade Lasagna & Macarons Wanabe

I got this yummy delicious lasagna recipe from mba Ria's blog, her lasagna with the super yummy cheese sauce make me drooled hahaha...so I decide to try her recipe for our dinner menu and to ease my sadness because of my failure macarons boohoo :(  yes macarons recipe looks very simple to make but it's very complicated when it came to the making process *sad*.

Back to the lasagna, the result is pretty good..I love it and it tasted soo yummy! this is one of the recipe that you should try at home especially if you are a cheese lover. 


Guess what?? I got a surprise about my macarons wannabe. When I was preparing our dinner, I looked at hubby and suddenly realized he's eating my macarons wannabe and also did my brother! They said they like it !! :) I'm very very surprised that they like my macarons wanna be. It really boost up my cooking spirit and I can't wait to try to make the real French Macarons! yup I know it really need hard works and more learning to mastered French Macarons but I don't want to give up :)


Macarons wannabe :p

Tuesday, 26 January 2010

Homemade BBQ Salsa Cheeseburger

Burger are junk food? why don't try to make your own burger or in North Korea famous as "minced beef with patty" (my brother told me that). I'm sure it will be healthier than buying burger from fast food restaurant, even I know fast food restaurant is very very tempting *drooling*. OK lets forget fast food restaurant for a while, lets make our own homemade burger :)

you need:
1/2 pack of instant soup (any flavour will do, I use chicken flavour)
half of onion
half tomato
lettuce
2 garlic (grate them)
pack of minced beef/ or chicken if you like
breads (soaked in water)
salt
pepper
BBQ sauce
sliced cheese

- mix instant soup, minced beef,garlic, 1-2 tablespoon BBQ sauce, breads then start to make the patties.
- melt butter in a grilling pan, grilled onion with sugar to make caramelized onion.
- grilled the patties till brown then put the cheese on top of it.
- put it on the burger bun, top it with lettuce,tomatoes, caramelized onion and salsa sauce and any other condiments of your choice

salsa sauce :
half tomatoes
1-2 garlics
1-2 red onions
red chilies
green chilies
half lemon (squeeze it to get the juice)

dice all ingredients, mix it together.


                                     My homemade BBQ Salsa Cheeseburger


*source :  www.cooks.com, Masak Seru Bareng si Tukang Masak, Bara Pattiradjawane